*  Exported from  MasterCook  *
 
                        QUICK AND EASY CHERRY BREAD
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Fruits                           Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       ea           Loaf Frozen Bread Dough
   21       oz           Tart Cherry Pie Filling (1
                         -Can)
 
   Here is something that you might want to try the next
   time you make bread. This is more convience style
   recipe but it can be adapted to homemade bread and pie
   filling.
   
   Yield: 1 Loaf
   
   Let the frozen bread loaf rise once.  Knead, reshape
   and place in a greased loaf pan.  Let rise again.
   Make 2 slits in the top of the loaf to a depth equal
   to 1/3 rd of the loaf.  Divide and place the cherry
   pie filling in the slits.  Let rise again to full size
   and brush the top of the loaf with melded butter and
   sprinkle with cinnamon sugar. Bake in a preheated 350
   degree F. oven for 35 to 40 minutes. Remove the loaf
   from the pan and cool. This bread can be served either
   warm or cold.
   
   From A Flyer From The National Red Cherry Institute
  
 
 
                    - - - - - - - - - - - - - - - - - -