---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CHRISTMAS SPIRAL BREAD
  Categories: Breads
       Yield: 6 servings
  
       1    Loaf (14-16 oz) frozen sweet
            -or white dough bread,
            -thawed
     1/3 c  Chopped red candied cherries
     1/3 c  Chopped green candied
            -cherries
     1/4 c  Chopped toasted slivered
            -almonds
       1    Slightly beaten egg white
       1    Egg yolk
       1 tb Water
  
   Icing
   
   Grease a 9 x 5 x 3-inch loaf pan. On a lightly floured
   surface roll dough into a 14 x 9 inch rectangle.
   Combine candied cherries, almonds and egg white.
   Spread over dough. Beginning at short ends, roll each
   side up jelly-roll style to center. Place dough double
   roll side up in prepared pan. Cover, let rise until
   loaf just comes to top of pan. Combine egg yolk and
   water. Brush over loaf. Bake in 350 degree oven 25-30
   minutes. Remove from pan and cool on wire rack.
   Drizzle or spread with icing.
   
   ICING: Mix 1/2 cup sifted powdered sugar and 1
   teaspoon milk until smooth. Add more milk a few drops
   at a time to desired consistency.
  
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