*  Exported from  MasterCook  *
 
                            STEAMED CORN “PONES”
 
 Recipe By     : 
 Serving Size  : 18   Preparation Time :0:00
 Categories    : Breads                           Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Basic Masa Dough Recipe
   18                    Corn Husks or Parchment Pap.
 
    Follow instructions for making masa dough in
   "Tamales: Basic Procedure: Gently roll each 1 piece
   of dough into a thick cigar shape. Place dough
   lengthwise on one edge of a softened corn husk and
   wrap, leaving one side open. Place tamales on stacked
   steamer trays.
    Cover and stam for 40-45 minutes over rapidly boiling
   water. Add more water to the pot as needed to create
   steam Remove from steamer and serve warm.
    ** Hints: Dip pones in soup, black bean sauce or
   refried beans. Top with your favorate pasta sauce ***
   Vegetarian Gourmet, Summer 1993, Don Matesz ***
  
 
 
                    - - - - - - - - - - - - - - - - - -