*  Exported from  MasterCook  *
 
                            Sweet Corn Bread #2
 
 Recipe By     :
 Serving Size  : 6    Preparation Time :0:00
 Categories    :
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -Sue Woodward
      1/2   c            Unsalted butter -- room temp
    2       tb           Solid veg. shortening
    1                    Egg
    1       c            Masa Harina -- (corn tortilla
                         -mix)
    6       tb           -Water -- cold
    1       pk           16-oz. frozen corn kernels
                         -thawed, chopped
      1/2   c            Sugar
    6       tb           Cornmeal
      1/4   c            Whipping cream
    1       t            Baking powder
      1/2   ts           Salt
 
   Preheat oven to 350~.  Grease an 8 square baking pan.
   Beat butter and shortening in large bowl until fluffy.
   Beat in egg. Gradually beat in masa harina, then
   water. Stir in remaining ingredients. Transfer to
   prepared pan.  Cover with foil and bake until firm to
   touch, about 50 mins. Let stand 15 mins.  Cut into
   squares and serve warm.
 
   Source:  El Torito Grill in Newport Beach, CA (Bon
   Appetit 3/93)
 
 
 
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