*  Exported from  MasterCook  *
 
                             DESSERT CORNBREAD
 
 Recipe By     :
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Cornbread                        Cornmeal
                 Whole Wheat
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Cornmeal (yellow or white)
    1                    Egg
      1/2   c            Whole wheat flour
      1/2   c            Honey or molasses
      1/2   c            Unbleached white flour
      1/4   c            Oil
    2       ts           Baking powder
    3       c            Milk
      1/2   ts           Salt.
 
   Combine dry ingredients.  Combine wet ingred.  Mix together.
 Mixture will be quite watery.  Pour into greased pan or dish (8″ x 8", or
  something similar).  Bake for 30 min. at 325 degrees, or until top is
 springy when gently touched. Serve hot in a bowl or dish. The center will
  be somewhat like custard, so you might not wish to eat it in your hand
 like   you would a piece of bread.      It may be served with honey, jam,
 or milk, or plain. Yuummmmy.
 
 
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