---------- Recipe via Meal-Master (tm) v8.02
  
       Title: BERRY PECAN CORNBREAD
  Categories: Bakery, Breads
       Yield: 6 servings
  
     1/3 c  Silken tofu
   1 3/4 c  Soy milk
     1/2 c  Cranberry-apple juice
     1/4 c  Maple syrup
       2 ts Vanilla
   1 3/4 c  Cornmeal
     1/2 c  Unbleached flour
     1/4 c  Potato starch
       2 ts Baking powder
       1 ts Baking soda
     1/2 ts Salt
     1/4 c  Sesame seeds
   1 1/2 c  Dried tart cherries or
            -- cranberries
     1/3 c  Toasted whole pecans
  
   Preheat oven to 350F.  Blend tofu with next 4 ingredients with a fork.
     Combine with cornmeal, flour, starch, baking powder, soda & salt; mix
  well
   & set aside for 10 minutes.  Fold in sesame seeds, dried cherries or
   cranberries & pecans.  Pour into an oiled loaf pan & bake 45 minutes.
   
   “Vegetarian Times” December, 1993
  
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