---------- Recipe via Meal-Master (tm) v8.02
  
       Title: BLUE CORNBREAD
  Categories: Breads, Quick
       Yield: 1 recipe
  
       1 c  AM Blue Cornmeal
     1/2 c  AM Barley Flour or any flour
   1 1/2 ts Non-alum baking powder
     1/4 ts Sea salt (optional)
       1 tb Honey or maple syrup
       1    Egg; beaten or egg replacer
       1 c  Water or milk
  
   Combine liquids and slowly add to combined dry ingredients.  Oil pan.
   Bake at 425 F. for 15-20 minutes, until top and sides become golden brown.
   This recipe will make 6 large muffins or one 8-inch square pan of
   cornbread.
   
   Source: Arrowhead Mills “Blue Cornmeal Recipes” tri-fold
   Reprinted by permission of Arrowhead Mills, Inc.
   Electronic format courtesy of: Karen Mintzias
  
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