*  Exported from  MasterCook II  *
 
                  Plain & Simple Corn Bread (gluten-free)
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :1:10
 Categories    : Cornmeal
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          cornmeal
    1      cup           brown rice flour
    2 1/2  cups          water -- hot
      1/4  cup           soy flour, defatted
                         --or garbanzo flour -- * see note
 
 Mix flours in a large bowl. Add hot water, a little at a time, and mix
 thoroughly. Place batter in a lightly oiled or non-stick round or square
 cake pan. Bake at 375 degrees for 50--60 minutes.
 
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 NOTES : * Garbanzo flour is not on mastercook database. It is an optional
 ingredient in this recipe.
 

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