MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Corn Bread From Scratch
  Categories: Crockpot, Breads
       Yield: 6 servings
  
 MMMMM----------------DEIDRE-ANNE PENROD--FGGT98B---------------------
   1 1/4 c  Flour
     3/4 c  Yellow Cornmeal
     1/4 c  Granulated Sugar
   4 1/2 ts Baking Powder
       1 ts Salt
       1    Egg; slightly beaten
       1 c  Milk
     1/3 c  Butter; melted
            ----OR----
     1/3 c  Vegetable Oil
  
   Corn Bread from Scratch 2 to 3 hours
   
   Corn bread mix is so successful you really don't need to make it from
   scratch, but it costs more than a hand-mixed version. I grease the
   mold for corn bread with bacon drippings.
   
   To Cook: In a medium bowl, sift together the flour, cornmeal, sugar,
   baking powder, and salt. Make a well in the center. Turn the egg,
   milk, and melted butter or oil into the well and beat into the dry
   mixture until just moistened. Turn into a greased 2-quart mold, cover
   with a plate, and place on a trivet or rack in the bottom of the slow
   cooker. Cover the cooker, cook on high for 2 to 3 hours. Makes 6
   servings.
   
   Source: “Clear & Simple Crockery Cooking”, by Jacqueline Heriteau,
   Grosset & Dunlap, NY, c1975
   
   From the Recipe Files of:  Deidre-Anne Penrod, FGGT98B on Prodigy,
   J.PENROD3 on GEnie
   From:	wlockman@ra1.Randomc.Com (Wendy Ldate:	96-04-28 03:22:24 Edt
  
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