*  Exported from  MasterCook  *
 
                            CORN BREAD+++FGGT98B
 
 Recipe By     : 
 Serving Size  : 9    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Bake it all mix -- do not pack
    1                    Egg
    1       c            Sour milk*
      1/4   c            Sugar
    1       c            Cornmeal
      1/2   ts           Baking soda
 
   *To make sour milk, place 1 Tablespoon vinegar in
   measuring cup and fill to the 1 cup mark with milk.
        Break egg into bowl; beat.  Stir in milk, sugar,
   cornmeal, Mix, and baking soda.  Stir quickly and
   vigorously until just mixed. Pour batter into an 8 by
   8 by 2-inch square pan, bottom rubbed with shortening.
   Bake in a 425 F. oven 25 to 30 minutes. CORNMEAL
   MUFFINS: Pour Corn Bread Batter into 12 greased muffin
   cups. Bake in a 425 F. oven about 20 minutes.
  
 
 
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