*  Exported from  MasterCook  *
 
                            Cracklin Corn Bread
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----FROM JONI'S KITCHEN-----
    1      Tablespoon    Lard (shortening:)
    1      Cup           Self rising cornmeal
    1      Cup           Self rising flour
    1      Tablespoon    Sugar
    2                    Eggs
    1 1/2  Cups          Buttermilk -- or sweet milk
      1/2  Cup           Cracklins  :)
 
 Put lard in a 6 x 12 inch loaf pan and let it melt.
 Mix all other ingredients together well. Pour the batter into the pan 
 and bake in 425^ degree oven for 20 to 25 minutes. Source: Best of the 
 Best from Virginia, Selected Recipes from Virginia’s Favorite Cookbooks. 
 From Dolly to Joni’s Kitchen.
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