*  Exported from  MasterCook  *
 
                              EASY CORN BREAD
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/4   c            All purpose flour
      3/4   c            Corn meal
      1/4   c            Sugar
    2       ts           Baking powder
      1/2   ts           Salt
    1       c            Milk
      1/4   c            Vegetable oil
    1       ea           Egg, beaten
 
    Heat oven to 400 degrees.  Grease 8 or 9 inch baking
   pan.  Combine dry ingredients.  Stir in milk, oil and
   egg, mixing just until dry ingredients are moistened.
   Pour batter into prepared pan.  Bake 20 - 25 minutes
   or until lightly brown and wooden tooth pick inserted
   near center comes out clean.  Serve warm.  Serves 9.
   Microwave directions:  Mix ingredients same as above
   and pour batter into UNGREASED pan.  Microwave on HIGH
   5 - 6 minutes, rotating 1/4 turn after 2 minutes.  Let
   stand 5 minutes before serving.
    Hope this is simple enough.....  As the recipe
   says...only mix ingredients until moistened.  If you
   beat it too much it would come out solid rather than
   light and airy.  I cover the baking pan with Saran
   Wrap leaving part of one corner pulled back for steam
   to get out when I put it in the microwave...seems to
   help it bake more evenly.  The center will seem a
   little soggy when you take it out but remember it
   continues to cook during that 5 minutes before you
   serve it.  Time also makes a difference depending on
   the wattage of your micro.  I think I leave mine in
   for about 7 minutes.
  
 
 
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