*  Exported from  MasterCook  *
 
                      CORN BREAD BY JAMES BEARD, CHEF
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Flour
    1 1/2   c            Cornmeal -- yellow
    3       ts           Baking powder
    3       md           Eggs -- well beaten
    1       c            Milk
    1       ts           Salt
    1       ts           Sugar
      1/4   c            Cream
      1/3   c            Butter -- melted
 
   Preheat the oven to 400dF. Butter an 8-1/2x11 inch
   baking pan. Sift the flour, salt, sugar, and baking
   powder into a large bowl, to mix the ingredients
   thoroughly and distribute the baking powder evenly.
   Beat in the eggs and milk using a wooden spoon until
   well mixed. Beat in the cream and, lastly, the melted
   butter. Pour into the buttered pan and bake for 18 to
   20 minutes. While still hot, cut into squares and
   serve wrapped in a napkin.
  
 
 
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