------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
  
      Title: Mexican Cornbread
 Categories: Breads Quick Meats   
   Servings:  4
 
       1 lb Ground Meat 
       1 x  Salt & Pepper To Taste 
       1 c  Chopped Onion 
     1/2 lb Grated American Cheese 
       3 ea Jalapeno Peppers Finely Chop 
       1 c  Cornmeal 
       3 ea Large Eggs 
     1/2 t  Soda 
       3 T  Bacon Drippings 
       1 c  Sweet Milk 
       1 t  Salt 
 
   Make batter by mixing together the cornmeal, eggs, soda, drippings, milk,
   and salt. Mix well.
   Brown meat and drain off grease.  Grease a 9 x 13-inch baking pan.  Add 1/2
   batter then sprinkle on the meat, onions, peppers, and last add cheese.
   Cover with remaining batter.  Cook at 350 degrees F. for about 45 minutes.
   Serve hot.
  
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