Mexican Pan Bread
 
 Preheat oven to 350F
 
 1 can mexe-beans
 1 chopped onion
 2 cloves garlic, chopped
 1 egg replacer
 1 cup cornmeal
 1 tsp chile powder
 1 tsp cumin
 
 Mix everything, pour in a Pam'ed iron skillet, bake 10 minutes.

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