*  Exported from  MasterCook  *
 
                             QUINOA CORN BREAD
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Corn meal
    1       c            Quinoa meal *
    1       t            Salt
      1/2   ts           Baking soda
    1 1/2   ts           Baking powder
    1       tb           Honey or brown sugar
    1       lg           Egg -- beaten
    3       tb           Butter or bacon fat, melted
    2 1/2   c            Buttermilk
                         -----OPTIONAL-----
    4       oz           Canned chopped green chilies
                         -OR- jalapeno-tomato-relish
 
   Preheat oven to 425 F.  Prepare quinoa meal by
   grinding raw quinoa in a blender.  Combine all dry
   ingredients.  Combine wet ingredients.  Mix the two
   together.  Bake in greased 9″ x 9″ pan or greased
   muffin tin until golden (about 25 minutes).
   
   Serve hot, with lots of butter.  For a spicier
   variation add optional green chilies or
   jalapeno-and-tomato relish.
   
   Source: Ancient Harvest Quinoa recipe leaflet Typed
   for you by Karen Mintzias
  
 
 
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