---------- Recipe via Meal-Master (tm) v8.02
  
       Title: RO*TEL CORNBREAD  XXXJ77A
  Categories: Breads, Tex-mex, Quick
       Yield: 8 servings
  
     3/4 c  White cornmeal
     3/4 c  Yellow cornmeal
       3 tb Flour
     1/4 ts Soda
   1 1/2 ts Baking powder
       1 ts Salt
       2 tb Vegetable shortening; melted
       1 c  Buttermilk
       1    Egg; beaten
       1    Jalapeno; finely chopped
      10 oz Ro*tel tomato w/green chili
            All ingredients together.  b
  
   degrees for 25 to 30 minutes. This recipe comes from a
   book “Snake; Rattle; and RO*TEL.”
  
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