---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Spiced Cornbread
  Categories: Bakery, Breads, Mark’s
       Yield: 1 loaf
  
       3 tb Shortening
     1/4 c  Tofu
     1/4 c  Brown sugar
       1 ts Salt
       3 ts Baking powder
     1/2 ts Cumin
     1/2 ts Coriander
     1/4 ts Red pepper flakes
       1 tb Lemon juice
       1 c  Wholewheat flour
       1 c  Cornmeal
     1/2 c  Soymilk -=OR=- water
  
   Preheat oven to 375F.
   
   Beat together the shortening, sugar & tofu.  Stir in the baking
   powder, salt & spices.  Add the lemon juice.  Beat in the flour,
   cornmeal & soymilk.  Ensure that it is well mixed.  Turn into an
   oiled loaf pan & bake for 30 minutes or until the loaf tests done.
   
   Let cool slightly in the loaf pan before turning the loaf out onto a
   wire rack to cool.
   
   Recipe by Mark Satterly
  
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