*  Exported from  MasterCook  *
 
                             Corn Bread Sticks
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads                           Misc
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   c            Corn-meal
    1       t            Salt
    1       t            Baking powder
    1       tb           Sugar
      1/2   c            Flour
    1       t            Baking soda
    2       c            Sour milk
    2                    Eggs, well beaten
    3       tb           Melted shortening
 
   Sift flour, measure, and sift with salt, baking soda,
   baking powder, and sugar.  Combine eggs, milk, and
   shortening.  Add dry ingredients. Beat thoroughly.
   Fill well-oiled corn-stick pans 2/3 full. Bake in hot
   oven (425ø F) 20-25 minutes. 12 servings. The
   Household Searchlight - 1941
   
   Converted by MMCONV vers. 1.20
  
 
 
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