---------- Recipe via Meal-Master (tm) v8.02
  
       Title: TEX-MEX CORNBREAD
  Categories: Breads, Spicy, Tex-mex
       Yield: 8 servings
  
       2    Egg
     2/3 c  Salad  oil
       1 c  Sour cream
       1 c  Corn meal, yellow
     3/4 c  Cream style corn
       1 tb Baking Powder
   1 1/2 ts Salt
       2    Green Onion Tops chopped fin
       4    Jalapeno Peppers sm chpped
       1 c  Cheddar cheese, grated
  
   Combine all ingredients except cheese...add half the
   cheese..pour into a well greased 8/12 pan  and rest of
   cheese bake 425 20-25 min from“Deep in the Heart of
   Texas” received from YLR in cookbook swap
   
                 *the needler* Notes: I used 1 cup of
   cream style corn, that is what is in those little cans
   and I used one with no salt. I thought it was a bit
   oily for my taste, so next time I would use less oil
   maybe about a half cup. I used 3 heaping tablespoons
   of Ortego hot chopped Jalopenos...I would use more
   next time..it was ok but I like it hotter. It was fine
   for those who dont like it really hot. frances *the
   needler*
  
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