----- Recipe in Meal-Master v7 Importable Format
      Title: Cottage Cheese Fritters 
 Categories: Bread Osg1966 
   Servings: 10
       1 c  Cottage cheese              
       1 ea Egg                         
     1/4 c  Milk                        
       1 c  Flour; sifted              
       2 ts Baking powder               
     1/2 ts Salt                        
   Beat egg, add cottage cheese and mix thoroughly. Stir in milk and     
   sifted dry ingredients. Drop by teaspoonfuls in deep fat in skillet at
   375 F. Fry until brown on both sides, 4 to 5 minutes. Drain on        
   absorbent paper. Makes 10 fritters.                                   
   Source: Mrs. Florence Warstler, Bethlehem Grange, Stark County, OH