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* Exported from MasterCook * DATE NUT BREAD Recipe By : Serving Size : 2 Preparation Time :0:00 Categories : Breadmaker Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- -CATHY SVITEK (BCXV75A) -Regal Breadmaker manual --1 pound 1 c Water 1 tb Butter or Margarine -softened 2 1/4 c Bread flour 2 tb Sugar 1 tb Dry milk 1 t Salt 1 1/4 ts Dry active yeast 3/4 c *dates -- chopped 1/3 c *nuts -- Chopped .... --1.5 pound 1 1/3 c Water 2 tb Butter or Margarine -softened 3 1/2 c Bread flour 3 tb Sugar 2 tb Dry milk 2 ts Salt 2 1/2 ts Dry active yeast 1 c *dates -- chopped 1/2 c *nuts -- Chopped *As soon as you press Start; set a separate minute timer for 15 minutes, at which time add the Dates and Nuts. Not for Timer Bread Setting Follow operating instructions for chosen size of bread, 1 pound or 1.5 pound MM by Cathy Svitek - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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