MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: DIABETIC ANISE RAISIN BREAD
  Categories: Breads, Fruits
       Yield: 1 servings
  
       2 c  -2tsp flour
   2 1/2 ts Baking powder
       3 tb Reduced-calorie margarine
       1 ts Reduced-calorie margarine
     1/2 c  Skim milk
     1/4 c  Sugar (or sweetneder equiv)
       1 tb Anise seeds, crushed
     1/4 ts Anise extract
     1/2 ts Lemon extract
       1    Egg
     1/4 c  Raisins
  
   Preheat oven to 350 F. In a large bowl, combine flour and baking
   powder. Add margarine and blend with fork until mixture resembles
   coarse crumbs. In a medium bowl, combine reamining ingredeints,
   except raisins. Beat with fork or wire whisk until blended. Add this
   mixture and raisins to dry ingredients, stirring until all
   ingredients are moistened. Place ain a 4x8 nonstick loaf pan or one
   that has been sprayed with a nonstick cooking spray. Pat down dough
   gently with slightly wet fingertips. Bake 30 minutes, or until
   toothpick inserted in the cneter comes out clean. Cool in pan 10
   minutes, then invert onto a rack to finsih cooling. From *Prodigy’s
   Food and Wine-Healthy Eating Bulletin Board, from Bridget Benjamin -
   PHFC09A.
  
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