MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Banana Bread
  Categories: Diabetic, Breads/bm, Low-fat/cal
       Yield: 20 servings
  
     1/4 c  Sugar;                              1 ts Baking soda;
     3/4 c  Sugar Twin;                         2 c  Flour;
     1/3 c  Margarine;                          4 tb Milk;
       1    Egg;                              3/4 ts Vinegar;
       2    Egg whites;                         3    Bananas; ripe, mashed
  
   Blend sugar, Sugar Twin, and margarine.  Add eggs and mix well. Sift
   flour and soda into bowl and stir. Mix milk and vinegar together,
   then add to mixture. Fold in bananas. Bake 1 hour at 350 degrees in
   greased 9 x 5 loaf pan.  Let cool and cut into 20 slices.
   
   Nutrients per slice:  Calories 108, fat 3.6g, cholesterol 14 mg,
   carbohydrate 17g, sodium 63mg.
   
   Exchanges:  Bread 1, fruit 1/4, fat 1.
   
   Source:  “There IS Life after Lettuce” by Pepper Durcholz, Alberta
   Gentry, Carolyn Williamson, M.S.
   
   Formatted for Meal-Master by Joyce Burton.
  
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