MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Mandarin-Orange Corn Bread
  Categories: Diabetic, Breads/bm
       Yield: 1 servings
  
       1 c  All-purpose flour;                1/2 c  Melted margarine;
       1 c  Yellow corn meal;                   1 c  2 % skim milk;
     1/3 ts Salt;                               1 ts Orange extract;
     3/4 c  Sugar;                              1 cn Economy mandarin orange
       4 ts Baking powder;                           Slices;
       2    Eggs;                          
  
   Grease an 8x8x2 inch pan. Mix together well, stirring so that orange
   slices preak apart. Pour mixture into pan. Bake at 425 degrees for 30
   minutes, or until a toothpick inserted in the center comes out clean.
   
   Serving size: 3″ square Exchanges: 1 starch, 1/2 fat
   
   Submitted by Dick Miale Copyright 1993, Steven Leichter, MD
   (Endocrinology) Provided by EVMS (Eastern Virgina Medical School),
   Norfolk, VA and demonstrated by Dr. Leichter at  the Diabetes Holiday
   Food Fest, Chesapeake General Hospital, Chesapeake, VA.
  
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