*  Exported from  MasterCook  *
 
                         FRENCH ONION -CHEESE BREAD
 
 Recipe By     : 
 Serving Size  : 15   Preparation Time :0:00
 Categories    : Breadmaker                       Dairy
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -BARB DAY GWHP32A
    1       pk           Yeast
      1/4   ts           Ginger
      1/4   ts           Sugar
    3       c            Better for Bread flour
      1/2   c            Wheat flour
    2       tb           Gluten
    1       t            Salt
    1       tb           Dried minced onion
      1/2   c            Kraft French Onion
                         -Spreadery Cheese
                         -Snack +1 Tablespoon
    1                    Egg -- (or 1/4 c Egg
                         Beaters)
    1       tb           Vegetable oil
   10 1/2   oz           Cond.French Onion soup, heat
 
   Add all ingredients into the pan in the order listed. Select white
   bread and push “Start.” Wonderful for sandwiches or any-meal
   accompaniments, this bread can also rovide a spectacular presentation
   from first- course French onion soup for a haute cuisine dinner.
   Spread 1 full-round slice per person with butter (or Kaplan’s Better
   Than Butter) and dust with grated Parmesan cheese. Cut circles out of
   the centers with a coffee can, place outer rings and circles on a
   cookie sheet and slide under an oven broiler to brown. To serve: put
   one cutout in the bottom of each soup bowl, ladle in hot soup, then
   place the crusty outer rings atop the bowls. Shared by Barb Day
  
 
 
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