*  Exported from  MasterCook  *
 
                                 FRUIT LOAF
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads                           Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   c            Red and green candied cherri
      1/4   c            Nuts
      1/4   c            Mixed peel
    1 3/4   c            Flour -- sifted
    2       t            Baking powder
      1/2   c            Sugar -- white
    2                    Eggs
      1/3   c            Milk
      1/2   t            Vanilla
      1/2   t            Almond extract
    6       t            Shortening -- melted
 
   Fat grams    per serving:              Approx. Cook Time: :40
      Preheat oven to 450F. Cut cherries into quarters, add to nuts and
   mixed peel. Measure flour, baking powder, sugar and salt into sifter.
   Sift. Beat eggs till light and fluffy. Add in milk, vanilla, almond
   extract and shortening. Add fruit to flour and mix well. Make hole in
   dry ingredients and egg mixture.   Bake in greased loaf pan, lined
   with wax paper 35 minutes at 350F.
   One of mom’s recipes, originally came from a neighbour from
   Newfoundland.   It packs well for lunches and is not too sweet or
   crumbly. It can be spread with jam and served for teatime.
  
 
 
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