*  Exported from  MasterCook  *
 
                    HA'PENNY FRIENDSHIP BREAD****FJVS25A
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5 1/2   c            Pillsbury Best Bread Flour*
    3       tb           Sugar
    2       ts           Salt
    2       pk           Active Dry Yeast
    2       c            Water
      1/4   c            Oil
 
   It may take 3 notes to do this entire recipe as should
   be done.*INGREDIENT LIST SHOULD READ:  5 1/2-6 cups
   Pillsbury’s Best Bread Flour.Lightly spoon flour into
   measuring cup; level off. In large bowl, combine 2
   cups flour, sugar, salt and yeast; blend well.  In
   small saucepan, heat water and oil ntil very warm
   (120-130 degrees F.). Add warm liquid to flour
   mixture. Blend at low speed until moistened; beat 3
   minutes at medium speed. Stir in additional 3 1/2-4
   cups flour, until dough pulls cleanly away from sides
   of bowl.  On floured surface, knead dough until smooth
   and elastic, about 10 mins.  Place dough in greased
   bowl; cover loosely with plastic wrap and cloth towel.
   Let rise in warm place (80-85 degrees F.) until light
   and doubled in size, about 1-1/2 hrs.Punch down dough
   several times to remove air bubbles.  Allow to rest on
   board covered with inverted bowl for 14 mins. Shape as
   desired. (Shape directions to follow in next note.)
   Marilyn Sultar
  
 
 
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