*  Exported from  MasterCook  *
 
                      HA'PENNY FRIENDSHIP BREAD-PG. 2
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         SHAPING OF BREADS
 
   6 SMALL LOAVES: Grease 6 6x3 loaf pans. Or, if
   desired, grease two cookie sheets to make free form
   loaves. Divide dough into 6 parts. Remove air pockets
   by working dough with hands and rolling into 6 10x5
   rectangles. Starting from shorter side, roll up,
   pinching edges firmly to seal. For free-form loaves,
   taper ends slightly. Place seam-side-down on prepared
   pan. Cover; let rise in warm place until light and
   double in size, about 45 mins. Heat over to 375
   degrees F. Bake for 25-35 mins., until loaves sound
   hollow when lightly tapped. Remove from pans
   immediately. Cool on wire racks.
   
   6 SMALL BRAIDS: Grease 2 cookie sheets. Divide dough
   into 6 parts. Remove air pockets by working dough with
   hands. Roll each part into an 6x3 rectangle. Cut each
   rectangle lengthwise into 3 6x1 strips. Braid strips
   togehter, tuck ends under and seal. Repeat with
   remaining dough. Place on prepared cookie sheets.
   Cover; let rise in warm place until doubled in size,
   about 45 mins. Heat oven to 375 degrees F. Bake for
   25-35 mins. until loaves sound hollow when lightly
   tapped. Remove from pans immediately; cool on wire
   racks.
   
   Decorating directions to follow on next note.  Marilyn
   Sultar
  
 
 
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