*  Exported from  MasterCook  *
 
                      HARVEST ROUND BREAD (BREADMAKER)
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads                           Breadmaker
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -RENEE SCOTT   (DNTM47A)
    1       c            Whole wheat flour
    1       tb           Honey
      5/8   c            Oatmeal
    1       tb           Molasses
    1       pk           Yeast
    1       c            White flour
    1       t            Salt
      1/2   c            Carrots
      3/4   c            Milk
      1/4   c            Raisins
      1/4   c            -water
      1/4   c            Nuts
      1/8   c            Margarine
 
   NOTE: This recipe was resized; follow the directions for your B/M.
    Because I am still so new at this *P BB I wrote my note in the wrong
   place so here goes again!  My bread making is improving, thanks to *P
   and B M Magic! I love the book. On a trip to New England I bought
   bread in a town square, it was wonderful! Later I wrote the baker for
   the recipe and she kindly sent it.  I've only tried it once (I'm new
   to bread making). But now I'd like to try it in my BM.        (the
   directions follow for assembling ingredients, etc. but since I want
   to make it in my BM, I'm not including them.
    Divide dough in two.  Divide each half into 3 and make 3 ropes.
   Braid them and make into a circle. Attach both ends,repeat with other
   half.
   
    The bread was delicious and I would appreciate any help someone can
   give me.  Until later, Renee N.C. San Diego
   
    Formatted by Elaine Radis BGMB90B; JANUARY, '93
  
 
 
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