*  Exported from  MasterCook  *
 
                             HERB CHEESE BREAD
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Breads                           Gluten-free
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       c            Rice flour -- divided
    1       c            Brown rice flour
      1/4   c            Dry milk powder
    2       tb           Minced onion flakes
    2       tb           Sugar
    2       tb           Chopped fresh rosemary -- OR..
    2       ts           -Dried rosemary
    2       tb           Chopped fresh thyme -- OR...
    2       ts           -Dried thyme
    1 1/2   ts           Xanthan gum
      1/4   oz           Gluten-free quick rise yeast
    1       t            Salt
    3                    Eggs
    2       c            Sharp Cheddar cheese
                         -- (shredded)
    1 3/4   c            Water
    3       tb           Vegetable oil
 
   Combine 2 cups rice flour, brown rice flour, dry milk,
   onion, sugar, rosemary, thyme, xanthan gum, yeast and
   salt in large bowl. Combine eggs, cheese, water and
   oil in medium bowl mix well.  Pour mixture into dry
   ingredients; stir until well blended.  Stir in
   remaining cup rice flour to make stiff dough.  Cover
   bowl; let rest 10 minutes.  Turn onto floured surface;
   knead 5 minutes, using only as much extra flour as
   needed to keep dough from sticking.  Divide dough into
   2 equal pieces.  Shape each piece into one loaf.
   Place in lightly greased loaf pans.  Let rise in warm
   place 40 minutes, or until golden brown on top.  Cool
   completely on wire rack.
   
   Each slice provides:
   * 131 calories
   * 5 g. protein
   * 6 g. fat
   * 15 g. carbohydrate
   * 0 g. dietary fiber
   * 38 mg. cholesterol
   * 175 mg. sodium
   
   Source: Basic Rice Recipes for those with allergies
   Reprinted with permission from USA Rice Council
   Electronic format courtesy of Karen Mintzias
  
 
 
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