*  Exported from  MasterCook  *
 
                               ITALIAN  BREAD
 
 Recipe By     : =
 
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Breadmaker                       Italian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         SHARYN CERNIGLIA   (WMRK84A)
    1      package       Yeast
    3      cup           Bread flour
    2      tablespoon    Sugar
    2      tablespoon    Butter (sweet -- at room temp)
    1      cup           Less 1 T hot water
    2                    Stiffly beaten egg whites
 
 Be sure to use “crisp” bread setting and add the egg whites after the res=
 t of the ingredients are moist.
 Let me know how it turns out! =
 
  Formatted by Elaine Radis
 
 
 
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