---------- Recipe via Meal-Master (tm) v8.02
  
       Title: LEMONY ANISE HYSSOP TEA BREAD
  Categories: Breads, Flowers, Herbs
       Yield: 12 servings
  
       1    Bread or loaf pan
       2 c  Flour
       1 tb Baking powder
     1/2 ts Salt
     1/2 c  Butter; at room temperature
     1/2 c  Sugar
       1    Lemon; grated rind only
     1/3 c  Anise hyssop flowers
            -(or more), finely chopped
       2    Eggs; beaten
     1/2 c  Lemon juice
     1/2 c  Chopped walnuts
  
   Grease and flour the bread or loaf pan.  Preheat oven
   to 350 F. Sift together flour, baking powder, and
   salt.  In another bowl, cream butter with sugar until
   fluffy.  Then add lemon rind, chopped flowers, and
   eggs, and beat mixture just until thoroughly combined.
   Stir in lemon juice.  Gradually mix in dry ingredients
   and nuts, mixing until blended. Spoon into prepared
   pan and bake 50 to 55 minutes.  Cool on rack.
  
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