*  Exported from  MasterCook  *
 
                   Buttermilk Cheese Bread (1-1/2# Loaf)
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Bread Book
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      package       yeast
    3      cups          bread flour 
    1      teaspoon      baking powder
    1      teaspoon      salt
    1      tablespoon    sugar
    1      cup           buttermilk -- (room temperature)
      1/4  cup           warm water
    1      cup           sharp cheddar cheese -- grated; extra sharp
                         --or 1/2 cup blue and 1/2 cup cheddar
 
 Ingredients should be at room temperature. Liquids (and 'warmed' ingredients)
 should be at 120-130 degrees. Add ingredients in order given. Setting: white
 bread
 
 
 
 
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