*  Exported from  MasterCook II  *
 
                          Honey Whole Wheat Bread
 
 Recipe By     : The Southside Journal - St. Louis MO
 Serving Size  : 14   Preparation Time :0:00
 Categories    : Breads: Yeast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           milk -- 80 deg. F
      1/4  cup           water -- 80 deg. F
    1                    egg -- room temp
    1      tablespoon    margarine -- softened
      1/4  cup           honey
    1      teaspoon      salt
      1/8  teaspoon      ascorbic acid
    2      tablespoons   vital wheat gluten
    2      cups          bread flour
    1      cup           whole-wheat flour
    2 1/4  teaspoons     yeast
 
 Plunk ingredients in bread machine in order suggested for your particular
 bread machine and  punch “GO.”
 
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