---------- Recipe via Meal-Master (tm) v8.02
  
       Title: SAFFRON BREAD
  Categories: Electric, Breadmaker
       Yield: 1 servings
  
     3/4 c  Water
       2 c  Bread Flour
       1 ts Sugar
       1 ts Salt
       1    Egg Beaters
   1 1/2 tb Applesauce
     1/4 ts Ground saffron
       2 ts Yeast (active dry)
  
   May substitute 1/8 t saffron threads for the ground saffron. 1 POUND
   LOAF Marie Frainier *DGCP02C*
  
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