*  Exported from  MasterCook  *
 
                            LIGHT-N-FLUFFY WHEAT
 
 Recipe By     : Janis Russell
 Serving Size  : 14   Preparation Time :0:00
 Categories    : Bread Machine                    Mc
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4  cup           water -- plus 1 tablespoon
    1      teaspoon      lemon juice
    2      tablespoons   honey
    1 1/2  tablespoons   unsalted butter
    3      tablespoons   dried buttermilk powder
    3      tablespoons   potato flakes
    2      tablespoons   wheat germ
    1      tablespoon    gluten
      3/4  teaspoon      salt
      1/2  cup           whole wheat flour -- (white)
    1 1/2  cups          bread flour
    2      teaspoons     active dry yeast
 
 Select basic white bread, or delayed timer setting and light crust.
 =20
 
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 NOTES : The amount of water may need to be adjusted depending on humidity.
 White whole wheat flour is less bitter.
 
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