*  Exported from  MasterCook  *
 
                           Cinnamon-Raisin Bread
 
 Recipe By     : Adapted from Regal Breadmaker Book
 Serving Size  : 10   Preparation Time :4:20
 Categories    : Bread Machine                    To/From Breadlist
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/3  c             Water
    2      tbsp          Butter, margaine or oil
    2      tsp           Salt
    2      tsp           Cinammon
    3 1/2  c             Bread flour
    3      tbsp          Sugar
    2      tbsp          Dry milk
    1      c             Nuts (optional) -- chopped
    2 1/2  tsp           Yeast
    1      c             Raisins
 
 For large (1 1/2 pound)  loaf.
 
 Place all ingredients except raisins in pan in order given.
 
 Use nut/fruit setting, adding raisins when machine chimes.
 
 If raisins do not mix into dough properly, try dusting them lightly with flour
 next time.
 
 We actually prefer this bread made with dates instead of raisins.
 
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