*  Exported from  MasterCook  *
 
                         CRANBERRY APPLESAUCE BREAD
 
 Recipe By     :=20
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Abm                              Breakfast
                 Fruit                            Holidays
                 Sauces                           Mc
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -DIANA LEWIS VGWN37A
    1 1/4   c            Cranapple sauce
    1       tb           Powdered buttermilk (saco)
    2       tb           Margarine
                         -------------------------------CRANAPPLESA -- =A5
    1 1/4   c            Cranberries
    4       md           Golden delicious apples*
    1       t            Ginger root
      1/4   ts           Cinnamom
    1       tb           Sugar
      1/2   ts           Salt
    3       c            Bread flour
    2 1/2   ts           Yeast
 				=09
      1/2   ts           Grated zest of lemon
      1/2   c            Sugar +
    2       tb           Water
 
   Put all in machine sweet bread cycle if you have it.      CRANAPPlESAUCE
 *peeled and diced (1/2 inch) put water and sugar in a lg   heavy saucepan
 and place over high heat. Cook stirring until sugar is   dissolved. Add
 apples cover stir frequently cook 5 minutes then add   cranberries cook 15
 to 20 minutes till cranberries pop and apples are soft   then mash with
 potato masher will still be slightly lumpy add spices and   zest cook
 another 5 minutes for flavor to blend. Cool for putting in the   bread,
 sauce will keep in fridge for 3 days makes 3 cups also can be served   warm
 with dinner      NOTE:  This is a WET dough      FROM: DIANA LEWIS (VGWN37A)=
   =20
 
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