---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CURRANT-NUT COFFEE BREAD
  Categories: Bh&g, Fruits, Breadmaker
       Yield: 1 servings
  
            1 1/2 pound loaf
   1 1/2 ts Instant coffee crystals
       1 c  Water
       1    Egg
       1 tb Applesauce
       3 c  Bread flour
       3 tb Brown sugar
     3/4 ts Salt
       1 ts Yeast
     1/2 c  Currants or dried cherries
     1/3 c  Toasted chopped almonds or
            Pecans
  
   dissolve coffee in water. add all ingredients to machine. use light
   setting. 101 cal/oz
  
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