*  Exported from  MasterCook  *
 
                          Spiced Apple Bread <R T>
 
 Recipe By     : Fast and Healthy, Jan/Feb 1996, pg 51
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Bread Machine                    Fruit
                 Low Fat                          Bread-Bakers Mailing List
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         1 1/2 Lb Loaf: -- (1 lb loaf):
    2 1/2  Tsp           Active Dry Yeast -- (1 1/4 t)
    2 1/2  C             Bread Flour -- (1 2/3 C)
      1/2  C             Applesauce -- natural, room temp,
                          -- (1/4 C)
    2      Tbsp          Butter Or Margarine -- room temp., (1 T)
      3/4  C             Rolled Oats -- (1/3 C)
      1/4  C             Sugar -- (4 t
    1      Tsp           Salt -- (1/2 t)
    1      Tsp           Cinnamon -- (3/4 t)
      1/4  Tsp           Ginger -- (1/8 t)
      3/4  C             Apple Juice -- unsweetened,
                          -- room temp., (1/2 C)
 
 If bread machine typically uses 2 C flour, use small loaf recipe.  If
 machine uses 3 C flour, use large loaf recipe.
 
 Follow manufacturer’s directions for loading ingredients into machine.
 Measure ingredients carefully.
 
 Select regular, rapid or delayed-time bake cycle and follow manufacturer’s
 directions for starting machine.
 
 HIGH ALTITUDE - Above 3500 feet:
 For small loaf, increase apple juice by 1 - 2 T and decrease yeast by 1/4 -
 1/2 t.  For large loaf, increase apple juice by 1 1/2 - 3 T and decrease
 yeast by 1/4 - 3/4 t.  Continue as directed above.
 
 Entered into MasterCook by Reggie Dwork  <reggie@reggie.com>
 
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 NOTES : 
 Cal  130.3
 Fat  2.1g
 Carb  24.5g
 Fib  1.3g
 Pro  3.5g
 Sod  149mg
 CFF  14.2%