---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CARROT PINEAPPLE BREAD
  Categories: Donna germn, Breadmaker
       Yield: 1 servings
  
     1/3 c  Can crush pineapple juice
     3/4 c  Crushed pineapple
     1/2 c  Raw, grated carrots
   1 1/2 tb Applesauce
     3/4 ts Vanilla extract
     1/2 ts Salt
   1 1/2 tb Brown sugar
     3/4 c  Oats
     3/4 c  Whole wheat flour
   1 1/2 c  Bread Flour
   1 1/2 ts Yeast
  
   Put in breadmaker as per usual you machine. I baked it on quick, but
   regular should work fine.  The recipe was adapted from one in Donna
   German’s book II.
  
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