---------- Recipe via Meal-Master (tm) v8.02
  
       Title: SCOTLAND OAT BREAD
  Categories: Half-time, Breadmaker
       Yield: 1 servings
  
       3 tb Honey
   1 1/2 c  Milk
     1/4 c  Water
       3 tb Applesauce*
       2 ts Salt
       3 tb Gluten
     3/4 c  Oat bran
   1 1/2 c  Whole wheat flour
       1 c  Bread flour
   1 1/2 c  Oat flour
       3 ts Yeast
  
   Place in pan according to custom. *May use vegetable oil. Adapted from
   Bread in Half the Time pg. 264
  
 -----