MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.01
 
       Title: Spiced Pumpkin Bread
  Categories: Breadmaker
       Yield: 1 + 1-1/2+2
 
 MMMMM-------------------------1 LB LOAF------------------------------
       1    Egg at room temperature +
            -- enough water to 80 F 
            -- 1/4 cup
       2 tb Oil;
       1 ts Lemon juice;
     2/3 c  Cannned Pumpkin;
       1 ts Salt;
       2 tb Brown sugar;
     1/4 ts Cloves;
     1/2 ts Nutmeg;
     1/2 ts Ginger;
   1 1/2 ts Cinnamon;
       2 c  Bread flour;
   1 1/2 ts Dry yeast;
 
 MMMMM-------------------------1-1/2 LOAF------------------------------
       2    Eggs; at room temperature;
            -- + enough water 80 F 
            -- 1/2 cup
       3 tb Oil;
       1 ts Lemon juice;
       1 c  Cannned Pumpkin;
   1 1/2 ts Salt;
       3 tb Brown sugar;
     1/4 ts Cloves;
     3/4 ts Nutmeg;
     3/4 ts Ginger;
   2 1/4 ts Cinnamon;
   3 1/2 c  Bread flour;
   2 1/4 ts Active dry yeast;
 
 MMMMM-------------------------2 LB LOAF------------------------------
       3    Eggs at room temperature +
            -- enough water 80 F to 
            -- 3/4 cup
     1/4 c  Oil;
       1 ts Lemon juice;
   1 1/3 c  Canned pumpkin;
       2 ts Salt;
     1/4 c  Brown sugar;
     1/4 ts Cloves;
       1 ts Nutmeg;
       1 ts Ginger;
       1 tb Cinnamon;
       4 c  + 6 tb bread flour;
   3 1/4 ts Active dry yeast;
 
   Select 5 OR follow bread machine manufacture’s instructions.
 
   I made 2 lb loaf of this, but was far to big for us.  So took some
 to
   both neighbors on each side of us and they just so pleased.  Very
   good with cream cheese.
 
   Source: Toastmaster Bread Box Bread Maker Manual
 
   Source: Brought to you and yours via Nancy O'Brion and Clan NOTES
   Submitted By FRIDA'S FIESTAS, RECIPES AND REMINISCENCES OF LIFE WITH
   POUR CAROLYN SHAW
 
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