*  Exported from  MasterCook  *
 
                            Tomato Cheese Bread
 
 Recipe By     : 
 Serving Size  : 15   Preparation Time :0:00
 Categories    : Dehydrator                       Cheese/Eggs
                 Abm                              Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----LINDA CALDWELL (KKPD13B-----
    2       c            Flour -- bread
    2       tb           Sugar
    1       tb           Milk -- dry
    1       tb           -Butter
    1       t            -Salt
    2       tb           Sun-dried tomatoes -- chopped
    1       c            Mozzarella -- shredded
    2       tb           Dried onion
    1       tb           Basil
    1       c            -Water
    2       ts           Yeast -- active dry
 
   Add ingredients in proper order for your B/M.  Bake on white bread
 setting,
   medium crust. NOTE:  Watch the doughball carefully and add flour or
 water
   as needed to make a smooth ball. Formatted for MM by Norma Wrenn
 NPXR56B
   (wrv)
  
 
 
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