---------- Recipe via Meal-Master (tm) v8.02
  
       Title: COLONIAL BREAD - DAK
  Categories: Dak, Cornmeal, Breadmaker
       Yield: 1 servings
  
            -PNewton vkbb14a
       1 tb Butter (applesauce)
       1 ts Salt
     1/3 c  Molasses
   1 1/2 c  Boiling water
     1/3 c  Yellow corn meal
   3 1/2 c  Bread flour
       1 pk Yeast
  
   Place cornmeal into bowl. Crefully pour boiling water into cornmeal,
   stirring to make sure it is smooth. Let stand to cool for about 30
   min. Stir in molasses, salt and butter. Place cornmeal mixture in
   pan, then bread flour then yeast. I use light setting.
  
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