---------- Recipe via Meal-Master (tm) v8.02
  
       Title: ARTICHOKE & CRACKED WHEAT BREAD ABM
  Categories: Breads
       Yield: 24 servings
  
 -------------------------BEST BREAD MACHINE CB EVER-------------------------
       9 oz Marinated artichoke hearts
     1/2 tb Yeast
   1 1/2 c  Bread flour
   1 1/2 c  Whole wheat flour
     1/3 c  Cracked wheat
   1 1/2 tb Sugar
     1/2 tb Salt
     1/4 ts Black pepper
       3 tb Parmesan, grated
       1 c  Water; warm
  
   Drain artichoke hearts, reserving 3 tb liquid.
   
   Bring all ingredients to room temperature and pour into bakery, in order.
   Set “baking control” at 10 o'clock.  Select “white bread” and push Start.
   
   In hot & humid weather, use 1/8 c less water.
   
   Since the flavor of this loaf is not too assertive, but the texture is
   substantial, it is a good sandwich bread for spicy meats, such as salami or
   pate, and ripe cheese.  For early in the day eating, toast and spread with
   orange marmalade or apple butter.
   
   Tested in DAK R2D2.  Sylvia’s comments:
   
   MM typos by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet
     sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat
  &
   Luscious echoes
  
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