---------- Recipe via Meal-Master (tm) v8.02
  
       Title: PUMPKIN-PECAN SPICE BREAD
  Categories: Breadmaker, Holiday
       Yield: 3 servings
  
            -FHMN87A Phill Bower
       3 c  Bread flour
     1/2 c  Whole wheat flour
   1 1/2 tb Butter; room temperature
       1 ts Salt
       1 ts Pumpkin pie spice
       1 lg Egg
     1/2 c  Milk
     1/4 c  Orange juice
     1/2 c  Canned pumpkin
     1/3 c  Sugar
     1/2 c  Pecan pieces
   2 1/2 ts Active dry yeast
  
   Process the ingredients according to the manufacturer’s instructions
   for the basic bread setting. Remove the bread from the bread pan to a
   rack to cool.  Wrap in aluminum foil ior a paper bag to store. This
   is for a 1 1/2 pound loaf.  I have set the serving for “3 if you
   make a 1 pound loaf, set the servings for ”2 and let the great MM
   make the conversion for you. From: Bread in Half the Time -by Linda
   West Eckhardt and Diana Collingwood Butts.
  
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