---------- Recipe via Meal-Master (tm) v8.02
  
       Title: PUMPKIN SEED ALFALFA SPROUT BREAD
  Categories: Breadmaker
       Yield: 15 servings
  
            -Barb Day GWHP32A
       1 pk Yeast
   2 1/2 c  Better for Bread flour
       1 c  Wheat flour
       2 tb Gluten
   1 1/4 ts Salt
     1/3 c  Instant nonfat dry milk
       1 c  Alfalfa sprouts; 11 oz
     1/2 c  Pumpkin seeds;packaged/green
            -unsalted
       2 tb Vegetable oil
       1 tb Honey
   1 1/2 c  Very warm water
  
   Add all the ingredients in the order listed,select white bread and
   push “Start.” A hearty wheat bread with extra fiber, nutrients, and
   an exciting differentflavor. Shared by Barb Day
  
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