*  Exported from  MasterCook  *
 
                      SAUSAGE, HERB, & ONION BREAD ABM
 
 Recipe By     : 
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----BEST BREAD MACHINE CB EVER-----
    6       oz           Italian sausage
    1       md           Onions -- minced
    2 1/4   ts           Yeast
    3       c            Bread flour
      3/8   c            Wheat bran
    1 1/2   tb           Sugar
      1/2   tb           Salt
    1 1/2   tb           Parmesan, grated
      3/4   ts           Thyme leaves
      3/4   ts           Rosemary leaves
      3/4   ts           Oregano leaves
      3/4   ts           Basil leaves
    1 1/8   c            Water -- warm
 
   Remove casing from sausage and crumble meat into medium nonstick skillet.
   Cook over medium heat, stirring to break up sausage, until it begins to
   render its juices, about 3 minutes. Add onion and cook until sausage is no
   longer pink and onion softens, about 5 minutes. Remove from heat and let
   cool.
   
   Bring all ingredients to room temperature and pour into bakery, in order.
   Set “baking control” at 10 o'clock.  Select “white bread” and push Start.
   
   In hot & humid weather, use 1/8 c less water.
   
   Serve this moist, spicy bread with a crisp green salad or with vegetable
   soup for a casual apres-ski party.  The only other thing you need is beer
   or a hearty red wine.
   
   Tested in DAK R2D2.  Sylvia’s comments:
   
   MM typos by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet
   sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat &
   Luscious echoes
  
 
 
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